Meet the Man Behind the Menu

Bob’s Legacy, Served Daily

Owner Bob on the restaurant entrance

In the late seventies, Bob Marshall and his father visited Louie’s Diner on Commercial Boulevard in Ft. Lauderdale Florida, and it quickly became their favorite place to eat. With counter, booth and table service, Louie’s became an inspiration for Bob, and he was determined to have his own diner someday. His father’s influence stuck with him as well – just look for the Dad’s Favorite breakfast on the menu.

In 1999, Bob’s dream became a reality. He opened his first Diner on Noblestown Road in Greentree. When his father became ill, Bob lost his drive and sold it a few years later. Knowing his dad would have wanted him to stick with his passion for the diner business, he got back into it when he bought the old Bellevue Restaurant and called it “The Bellevue Diner.”

Then, due to corporate downsizing and pretty serious health issues, Bob really went full-steam ahead and opened in Kennedy Township. As Bob’s Diner continued to grow, he opened restaurants in  Kennedy Township, Carnegie, Painters Run Road in the Mt. Lebanon/Scott/Upper Saint Clair area and Grove Road in Castle Shannon.

You would often see Bob chatting with customers, thanking them for their business and sometimes offering a dollar bill to those who finished both pancakes. Bob’s Diner is grateful for the support of the communities we serve and hope we have added a nice little spot for a good meal.

Why Folks Keep Coming Back

Always great food; friendly and intelligent staff. During their busy hours, it can get crazy, but they all work well together & get everything done perfectly
h2bizzle
I had such a good time eating here with my friends and family and the service we had was amazing! I ended up getting breakfast items alongside a side of pancakes and they were soooooo good!!! Highly recommend visiting if you’re in the area!
Thomas Nolfi
Great food at a great price, however, the attention to detail is lacking. I’ve ordered twice from this place and both times had a side item missing from my order.
Nigel
It's truly a dinner. Different menu and the food is mostly made in house. Nothing crazy just good home style food. Portions are realistic to what a person can eat and be comfortably full. The cost is under 50 bucks for myself and my daughter. It's a quite atmosphere. And the coffee is always fresh even at 2pm.
Lulu Starr